Posts Tagged ‘Restaurant’

  • Staff Chef Mandarin Oriental Hyde Park (Cornwall)

    Mandarin Oriental Hotel Group is the award-winning owner and operator of some of the worlds most prestigious hotels resorts and residences. Mandarin Oriental now operates or has under development 41 hotels representing over 10000 rooms in 26 countries with 17 hotels in Asia 13 in The Americas and 11 in Europe and North Africa. In […]

    Mar 27th, 2011
  • Assistant Manager Waiter waitress (London)

    We are looking for the following an experienced assistant manager receptionist waiter waitress. We re looking for people with a real eye for detail and a passion for quality customer service. Taking time to treat each customer as an individual and building up relationships with locals and regulars is a very important part of the […]

    Mar 27th, 2011
  • Waitress Waiter (London Bridge)

    The food beverage operation of the Bermondsey Square Hotel is recruiting smiley waiter or waitress. Applicants must have previous experience of working in a restaurant or hotel speak conversational English have excellent customer service skills -Must have a positive attitude be flexible in their role and be keen to learn new things. If you feel […]

    Mar 26th, 2011
  • Waiting Staff- Boisdale of Canary Wharf Restaurant New Opening (Canary Wharf)

    Boisdale Of Canary Wharf Staff Required For Flagship Scottish Restaurant Boisdale of Canary Wharf will be unique in so many ways. The Finest Scottish cuisine The largest whisky selection Amazing wine selection One of Europe s best cigar selections with an indoor smoking room Live Jazz music every night played by some of the best […]

    Mar 26th, 2011
  • Food and Beverage supervisor. (London)

    A Fantastic Opportunity as risen within the Waltham Abbey Area for a leading 4- Hotel. Looking for a Excellent Career Development in Food and Beverage Supervisor. Hours 40 hrs p w. Salary £14000 Job Summary. To Assist the food and Beverage Manager and also the Senior Food and Beverage Manager. You will be supervisor of […]

    Mar 22nd, 2011
  • Senior Food and Beverage Manager. (London)

    A Fantastic Opportunity as risen within the Waltham Abbey area for a leading 4- Hotel We are looking for a Senior Food and beverage manager. Hours 40hr p w Salary £17500 Job Summary. Senior Food and Beverage Manager is to focus on supporting the day to day activities in the Restaurant and bar. You will […]

    Mar 22nd, 2011
  • The Riding House Cafe W1 Waiters, bartenders, runners, bar backs, reception (Fitzrovia)

    The Riding House Caf New Opening On Great Titchfield Street W1 Village London are looking for dynamic and vibrant waiters bar tenders runners bar backs and receptionists to be part of the opening team at our third restaurant The Riding House Caf due to open this April in Great Titchfield Street W1. We are a […]

    Mar 22nd, 2011
  • Sous Chef West Coast Of Scotland 23,000 (Port Appin)

    Ever Fancied A Complete Change Of Lifestyle? Situated in the quiet village of Port Appin Argyll on the shores of Loch Linnhe and surrounded by the spectacular raw beauty of the magnificent West Coast of Scotland is The Pierhouse Hotel Seafood Restaurant. We are looking for a dedicated Sous Chef who is ambitious passionate and […]

    Mar 20th, 2011
  • Exciting job opportunities for established multisite Wine Bar Restaurant Company (London)

    Exciting job opportunities for established multisite Wine Bar Restaurant Company Central London Successful multisite wine bar and restaurant operator Davys of London established in 1870 is searching for vibrant fun yet formal and professional waiting bar team members. The opportunity is to be working at its busy flagship site in the heart of the City […]

    Mar 18th, 2011
  • Barbecoa Currently Recruiting Bar Staff (London)

    Recruiting Bar Staff Are you excited by the idea of joining a busy unique and exciting restaurant? Jamie Oliver and the American Chef Adam Perry Lang have recently opened a new restaurant concept with separate retail elements. They have combined their individual cooking styles and passion for impeccably sourced meat with their mutual fascination for […]

    Mar 18th, 2011